Specials and Packages
Annual Owners Dinner 2012
The owners dinner for 2012 will take place on Saturday 8th December 2012, we are not able to confirm the guest speaker to date but hope to do this by mid-January.
Chef is busy planning the menu and this will be online around mid-January also. We have however left last year’s menu online for you so that you have a good idea of what culinary delights to expect. The price will again remain £85.00 per person based on a residential package.
The Annual Owner's Dinner includes:
- Welcome drink and canapés
- 3 course sumptuous meal followed by coffee and fudge
- ½ bottle of wine per person
- Guest speaker – to be confirmed
- Live entertainment
- A warming bowl of Stovies for those requiring some sustenance later in the evening
- One night accommodation
Owners Ball
Sample Menu from 2011
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Starters
Sweet Potato and Spinach Soup
Topped with cinnamon coated croutons
Terrine of Kinlochranoch Smoked Meats
Served with Continental salad leaves and a ragoût of plum chutney
Smoked Rainbow Trout and Horseradish Salad
Flavoured with fresh herbs, wedges of lemon and edible flowers
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Main Courses
Prime Fore Rib of Aberdeen Angus Beef
Gently roasted with fresh garden herbs and coated in a wild mushroom and Madeira wine glaze
Baked Fillet of Shetland Salmon
Topped with a sun blush tomato and spring onion crust and set on a rich tarragon and white wine cream
Caramelised Red Onion and Vegetable Filo
Finished with goats cheese and salad with a rich tomato concassê
Honey roasted parsnips, lemon and herb glazed carrots
Rustic ratatouille of vegetable and roast rosemary potatoes
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Desserts
Raspberry and Vanilla Crème Brûlée
Served with boozy brambles, chantilly cream and all butter shortbread
Cheese Selection
Black Crowdie, Dunsyre Blue and Anster Cheddar served with celery sticks,
fresh fruit, wheat wafers and a small shot of port
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After Dinner Treat
Freshly Ground Columbian Coffee and after dinner treat
Please call the reservations team and book your place for only £85.00 per person, on 01333 340501 extension 325.
