ࡱ> VXU'` bjbj{P{P 4N::3ZZZZZZZn8b<n`%($$$$$$$$&h(n%Z!!!%ZZ%###!XZZ$#!$##ZZ# <Ē"d#$0%0`%#^)y"^)#^)Z#(< h# T %%C#X`%!!!!nnnnnnnnnZZZZZZ  White Cockade Scottish Bistro  The White Cockade is a bistro style restaurant, which takes its name from the emblem of the Jacobites. Joe McLaughlin, our head chef leads the food and beverage team ensuring that all aspects of your dining experiences are enjoyable. The White Cockade offers a wide selection of wines, spirits and a varied menu. As part of our quality commitment, Kilconquhar Castle Estate does not use ingredients that are genetically modified and wherever possible uses the freshest local produce available. Our guarantee of satisfaction is such that if you are not entirely satisfied with your meal or the service, you simply do not have to pay.   Starters Home Smoked Chicken and Warmed Black Pudding Salad 6.45 set on organic leaves and finished with a lime yoghurt dressing Black Tiger Prawn and Pink Ginger Salad 6.75 set on a rocket leaf salad and finished with fennel coated croutons Traditional Homemade Soup 3.95 our delicious soups change daily and are served with crusty bread Whole Arbroath Smokie 6.80 served hot and coated in an oatmeal butter and herb crumble Trio of Succulent Melon 5.25 iced Galia, Honeydew and Watermelon soaked in a Midori fruit syrup and served with a fan of air cured Parma ham Traditional Cullen Skink 5.20 an East Coast broth of smoked haddock, onions and Fife potatoes finished with fresh double cream Bowl of West Coast Mussels 6.10 served in a soup of garlic, spring onion, white wine and double cream Deep Fried Haggis Bon Bons 5.20 Scottish haggis coated in our own tempura batter, set on crisp salad and served with a garlic and chive dip Our Own Recipe Beetroot Cured Gravadlax 6.95 served with a rich dill and mustard sauce and honeyed beetroot salad Loch Fyne Oysters 4.90 (3 oysters) served on a bed of crushed ice with wedges of lemon and lime 9.20 (6 oysters) Sunblush Tomato and Herb Risotto 5.45 a rich creamy risotto finished with freshly cut herbs and circled with a red pesto dressing  Main Courses Pan Seared Breast of Estate Pheasant 13.70 coated in a thyme and onion glaze and served with a compote of braised red cabbage Fillet of Beef Stroganoff 16.85 strips of fine Scotch beef fillet in a paprika and lemon juice marinade, flamed in brandy and finished with Fife double cream and served with a timbale of braised rice and a julienne of gherkins. Hot Roasted Fillets of Sea Bass 13.85 set on a bacon and spinach casserole and served with roasted vegetables Supreme of Farmhouse Chicken 12.95 coated in an apricot and brandy glaze and served with a herb spiced couscous Deep Fried Fillet of Select East Neuk Haddock 11.45 coated in our own batter served with crisp salad and chipped potatoes 8oz Prime Ribeye Steak 16.35 set with a cherry tomato and butter mushroom compote and accompanied with a bowl of chipped potatoes Grilled Fillets of Scottish Rainbow Trout 13.75 set on a fennel butter mash and a lime and elderflower reduction Medallions of Pork Fillet 12.75 coated in a Bramley apple and pear cider cream and served with a selection of vegetables and potatoes Chateaubriand for 2 People 49.50 an old traditional served with a bouquetiere of vegetable Available on request and sauce Barnaise Seared Scallop and Chorizo Salad 16.35 Four Arisaig scallops pan seared with chorizo set on organic leaf salad with baby new potatoes Aubergine, Green Lentil and Red Chilli Casserole 11.20 finished with a Buffalo mozzarella and herb salad with baby new potatoes  Desserts 4.95 each Traditional Clootie Dumpling served with winter berries and Chantilly cream A Pot of Chocolate and Pear Mousse served with a raspberry puree and sweet biscuits Dream of Robert the Bruce a butter shortbread sandwich with dairy vanilla ice cream, set on a butterscotch sauce and finished with berries, flaked chocolate and whipped cream. Hot Dark Chocolate Pudding surrounded with rich chocolate sauce and served with real dairy vanilla ice cream and winter berries. Great Cheese Dunsyre Blue, Arran Truckle and Gruth Dhu served with fresh fruits, celery and wheat biscuits      Correct at time of printing 11/01/10 %&'()*+,İziTC5$ hYhFgCJOJQJ^JaJh CJOJQJ^JaJ hYhFgCJOJQJ^JaJ)jhYhFgCJOJQJU^JaJ hYhFgCJOJQJ^JaJhQ|CJOJQJ^JaJ&hYhIy56CJ(OJQJ^JaJ(&hYh56CJ(OJQJ^JaJ(&hYhQ|56CJ(OJQJ^JaJ(&hYh 56CJ$OJQJ^JaJ$&hYhv56CJOJQJ^JaJ&hYh 56CJOJQJ^JaJ &'(*+,  i j  $a$gdfHgdFggdfH$a$gdFg$a$gdQ|,Z[\J K  1 2 ⩝udYQFYhYhHm^OJQJhHm^OJQJhYh OJQJ hYhvCJOJQJ^JaJ)jhYhvCJOJQJU^JaJhYhFgOJQJh OJQJhiICJOJQJaJhYhvCJOJQJaJhi/nCJOJQJaJhYhxtCJOJQJaJhYhfHCJOJQJaJhYh CJOJQJaJhYh@CJOJQJaJ  G H z $a$gdfHgdfHgdv   E G H o t y qcR@.q#h0hfH5CJOJQJ^JaJ#h0hQ|5CJOJQJ^JaJ h0hQ|CJOJQJ^JaJh]CJOJQJ^JaJhL5CJOJQJ^JaJh15CJOJQJ^JaJh]5CJOJQJ^JaJ h0h CJOJQJ^JaJ#h0hQ|5CJOJQJ^JaJ hYhvCJOJQJ^JaJ)jhYhvCJOJQJU^JaJhHm^CJOJQJ^JaJhYh0OJQJy z % & ' = B C D H I νxiXxI8 h0hfHCJOJQJ^JaJhL5CJOJQJ^JaJ h0hs"CJOJQJ^JaJh9M5CJOJQJ^JaJ#h0hY5CJOJQJ^JaJ#h0hfH5CJOJQJ^JaJ#h0hs"5CJOJQJ^JaJh]5CJOJQJ^JaJ h0hs"CJOJQJ^JaJ h0hQ|CJOJQJ^JaJh]CJOJQJ^JaJ#h0h]5CJOJQJ^JaJ & ' I   @ 5zGgd-G4gd:$a$gdfHgdfH      7 8 9 Ͻ|n|n|n`n|N?Nh:5CJOJQJ^JaJ#h0h:5CJOJQJ^JaJh,CJOJQJ^JaJh:CJOJQJ^JaJh]CJOJQJ^JaJ#h0hs"5CJOJQJ^JaJhL5CJOJQJ^JaJ#h0hY5CJOJQJ^JaJ#h0hfH5CJOJQJ^JaJh]5CJOJQJ^JaJ h0hs"CJOJQJ^JaJ h0hs"CJOJQJ^JaJ9 > ? @ I V f q o]L; h0hs"CJOJQJ^JaJ h0hs"CJOJQJ^JaJ#h0hs"5CJOJQJ^JaJ#h0hY5CJOJQJ^JaJ#h0hfH5CJOJQJ^JaJh:5CJOJQJ^JaJ h0h:CJOJQJ^JaJh:CJOJQJ^JaJhGYCJOJQJ^JaJ#h0h:5CJOJQJ^JaJhL5CJOJQJ^JaJh9M5CJOJQJ^JaJ45ѿucUDU6h:CJOJQJ^JaJ h0h-G4CJOJQJ^JaJh-G4CJOJQJ^JaJ#h0h-G45CJOJQJ^JaJh-G45CJOJQJ^JaJhGYCJOJQJ^JaJh}e]CJOJQJ^JaJ h0h}e]CJOJQJ^JaJhd% CJOJQJ^JaJ#h0h"5CJOJQJ^JaJhL5CJOJQJ^JaJh:5CJOJQJ^JaJ h0h}e]CJOJQJ^JaJ!9EGHa  !ͿͱޓwwfQ@ h0hvCJOJQJ^JaJ)jh0hvCJOJQJU^JaJ h-G4hWCJOJQJ^JaJhWCJOJQJ^JaJh-G4CJOJQJ^JaJh-G45CJOJQJ^JaJh:5CJOJQJ^JaJhwCJOJQJ^JaJhSCJOJQJ^JaJ h0h:CJOJQJ^JaJhL5CJOJQJ^JaJ#h0h:5CJOJQJ^JaJ !"/0`$kCgd,gdvgdfHgd:!"-./0?_`۸ی~m[L=+#h0hfH5CJOJQJ^JaJhw5CJOJQJ^JaJho5CJOJQJ^JaJ#h0h"5CJOJQJ^JaJ h0hwCJOJQJ^JaJh"CJOJQJ^JaJhwCJOJQJ^JaJhL5CJOJQJ^JaJhm!5CJOJQJ^JaJ h0hfHCJOJQJ^JaJ#h0hv5CJOJQJ^JaJ#h0h"5CJOJQJ^JaJ#h0hfH5CJOJQJ^JaJL\̾~o]K=, h0hCJOJQJ^JaJhwCJOJQJ^JaJ#h0h8O5CJOJQJ^JaJ#h0hfH5CJOJQJ^JaJhw5CJOJQJ^JaJhg95CJOJQJ^JaJh85CJOJQJ^JaJ h0h8OCJOJQJ^JaJ h0h,CJOJQJ^JaJh,CJOJQJ^JaJ#h0h"5CJOJQJ^JaJhL5CJOJQJ^JaJ#h0hY5CJOJQJ^JaJ6;<BCϽ|n|]KϽ<|h9M5CJOJQJ^JaJ#h0hY5CJOJQJ^JaJ h0hwCJOJQJ^JaJhCJOJQJ^JaJhwCJOJQJ^JaJ#h0h5CJOJQJ^JaJhL5CJOJQJ^JaJ#h0hY5CJOJQJ^JaJ#h0hfH5CJOJQJ^JaJhw5CJOJQJ^JaJ h0hCJOJQJ^JaJ h0h8OCJOJQJ^JaJ5|H*>?kOPRgdxtgdfH)345-.°࢑o^M< h0hCJOJQJ^JaJ h0hYCJOJQJ^JaJ h0hCJOJQJ^JaJ h0hfHCJOJQJ^JaJ h0hHm^CJOJQJ^JaJ hhCJOJQJ^JaJhCJOJQJ^JaJ#h0hfH5CJOJQJ^JaJhL5CJOJQJ^JaJh5CJOJQJ^JaJhHm^5CJOJQJ^JaJ h0hCJOJQJ^JaJ./012AGH۽o^O=.h05CJOJQJ^JaJ#h0hxt5CJOJQJ^JaJhg95CJOJQJ^JaJ h0hc>CJOJQJ^JaJ h0hCJOJQJ^JaJhCJOJQJ^JaJhCJOJQJ^JaJ#h0h5CJOJQJ^JaJhL5CJOJQJ^JaJhHm^5CJOJQJ^JaJh5CJOJQJ^JaJ#h0hY5CJOJQJ^JaJ#h0hc>5CJOJQJ^JaJ)3=>?_bcjko°Ÿm[L:,hLCJOJQJ^JaJ#h0h5CJOJQJ^JaJhL5CJOJQJ^JaJ#h0hV5CJOJQJ^JaJ#h0hc>5CJOJQJ^JaJh5CJOJQJ^JaJ h0hxtCJOJQJ^JaJ h0hxtCJOJQJ^JaJ#hh5CJOJQJ^JaJhCJOJQJ^JaJhCJOJQJ^JaJ#h0hxt5CJOJQJ^JaJh5CJOJQJ^JaJNOPQRZϽϮ}lWF4#h0h,5CJOJQJ^JaJ h0hvCJOJQJ^JaJ)jhh0hvCJOJQJU^JaJ h0h,CJOJQJ^JaJ h0h,CJOJQJ^JaJhCJOJQJ^JaJ#h0h5CJOJQJ^JaJhL5CJOJQJ^JaJ#h0hc>5CJOJQJ^JaJh5CJOJQJ^JaJ h0hCJOJQJ^JaJ h0hCJOJQJ^JaJ Zefg #Dgiʻ|j\J<+< h0hBCJOJQJ^JaJhBCJOJQJ^JaJ#h0hB5CJOJQJ^JaJh aCJOJQJ^JaJ#h0h,5CJOJQJ^JaJh a5CJOJQJ^JaJ h0hMCJOJQJ^JaJ h0h,CJOJQJ^JaJhCJOJQJ^JaJh5CJOJQJ^JaJ h0hc>CJOJQJ^JaJ#h0h5CJOJQJ^JaJ#h0h5CJOJQJ^JaJRfg #h <=JugdvgdN8gdBgdfHitu<=IJоm\G91jhD[UhvCJOJQJ^JaJ)jB h0hvCJOJQJU^JaJ h0hvCJOJQJ^JaJ#h0h,5CJOJQJ^JaJhB5CJOJQJ^JaJ h0hMCJOJQJ^JaJ h0hN8CJOJQJ^JaJhN8CJOJQJ^JaJ#h0hN85CJOJQJ^JaJ h0hBCJOJQJ^JaJhBCJOJQJ^JaJ h0hBCJOJQJ^JaJhvCJOJQJ^JaJ hfrhfrCJOJQJ^JaJjhD[UhD[ gdv21h:pHm^. A! " #$% Dd(#N  C *ABD14996_b82TLyY}ID$D n 2TLyY}ID$PNG  IHDRX _a;sRGB!PLTEc1s{Bc1Z޽έմ cmPPJCmp0712 R)tRNS0JbIDATXػ FXLp`;yd8sO@e{ @;ܷ|Jˣ 8n(u I +V_S?_b]"sIENDB`Dd(#N  C *ABD14996_b82TLyY}ID$ n 2TLyY}ID$PNG  IHDRX _a;sRGB!PLTEc1s{Bc1Z޽έմ cmPPJCmp0712 R)tRNS0JbIDATXػ FXLp`;yd8sO@e{ @;ܷ|Jˣ 8n(u I +V_S?_b]"sIENDB`Dd(#N  C *ABD14996_b82TLyY}ID$ n 2TLyY}ID$PNG  IHDRX _a;sRGB!PLTEc1s{Bc1Z޽έմ cmPPJCmp0712 R)tRNS0JbIDATXػ FXLp`;yd8sO@e{ @;ܷ|Jˣ 8n(u I +V_S?_b]"sIENDB`Dd(#N  C *ABD14996_b82TLyY}ID$ n 2TLyY}ID$PNG  IHDRX _a;sRGB!PLTEc1s{Bc1Z޽έմ cmPPJCmp0712 R)tRNS0JbIDATXػ FXLp`;yd8sO@e{ @;ܷ|Jˣ 8n(u I +V_S?_b]"sIENDB`Dd(#N  C *ABD14996_b82TLyY}ID$ n 2TLyY}ID$PNG  IHDRX _a;sRGB!PLTEc1s{Bc1Z޽έմ cmPPJCmp0712 R)tRNS0JbIDATXػ FXLp`;yd8sO@e{ @;ܷ|Jˣ 8n(u I +V_S?_b]"sIENDB`Dd(#N  C *ABD14996_b82TLyY}ID$ n 2TLyY}ID$PNG  IHDRX _a;sRGB!PLTEc1s{Bc1Z޽έմ cmPPJCmp0712 R)tRNS0JbIDATXػ FXLp`;yd8sO@e{ @;ܷ|Jˣ 8n(u I +V_S?_b]"sIENDB`@@@ NormalCJ_HaJmH sH tH DAD Default Paragraph FontRiR  Table Normal4 l4a (k(No ListHH fH Balloon TextCJOJQJ^JaJ4@4 frHeader  !4 @4 frFooter  !N&'(*+,ij GHz&'I@5zG !"/0`$ k    C   5 |   H * > ? k OPRfg #h <=Ju0@0@0@0@0@0@0@0@0@0@0@0@0@0@0@0@0@00@0@0@00@0@0@0@0@0@0@0@0@0@0@0@0000@00000@0@000@000@000@000@0000@00000000000000000000000@0@0@0@0000@0000@000000000@0000@0000000000@0000@0000@0000@000@00@0@000@000@0000@000@0000000000@00@00@00&(*,ij&'I5G! > J0"L0!00000&0%000000  d0 0 0 0!0!00[00000000 R0 0 0000 0 0 -0 @ 0# $M_0#@000 222225, y 9 !.Zi  !"$% R#& л ѻ lһ ӻ ,Ի ,ջ ,ֻ ׻ ػ lٻ rG X v!K ] 8 *urn:schemas-microsoft-com:office:smarttagsCity9 *urn:schemas-microsoft-com:office:smarttagsplace 3  3=> B G e j k o DC,Fgwd% y ,)rv:R]Ws" .0-G48g9 =c>9\EfHiI9M8O%;PGYD[G[}e]Hm^ a[ b]di/nfrIyN8@Q|m!1S] !SS]JBV"xtY}gznLMoJ@P@UnknownG: Times New Roman5Symbol3& : Arial;& Agency FB5& zaTahoma"1hp[&p[&%F|/|/$ 4d2HX ?2White cockade Scottish Bistroadam Oh+'0 ( H T ` lx White cockade Scottish Bistroadam Normal.dot 2Microsoft Office Word@F#@@%Ē@%Ē|/՜.+,0 hp  Microsoft Corporation' White cockade Scottish Bistro Title  !"#$%&')*+,-./123456789:;<=>?@ABCDFGHIJKLNOPQRSTWRoot Entry FJĒYData (1Table0^)WordDocument4NSummaryInformation(EDocumentSummaryInformation8MCompObjq  FMicrosoft Office Word Document MSWordDocWord.Document.89q