Events
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Under an air of suspicion, you will be entertained in The Lindsay Room, our 16th Century dining room with traditional oak panelled walls where dinner and revenge will be served. Our professional team will conspire to ensure your enjoyment with an evening of unlawfulness and sleuthing which is sure to be enjoyed by all. For just £85 enjoy our Murder Mystery, one nights accommodation and breakfast on the morning of your departure. The dates available so far are as follows; Saturday 13th November 2010 Saturday 27th November 2010 Saturday 26th February 2011 |
Join us for a fun filled night in our marquee to kick off the festive season. Arrival is 7.30pm and you will be greeted with a glass of champagne on arrival, then enjoy a 3 course dinner plus coffee, dance the night away and then stay with us in our fabulous accommodation and utilise our leisure facilities as you wish.
Friday 10th December 2010 - £55 per person
Saturday 18th December 2010 - £55 per person
For largers parties over 10 people, 1 person goes free i.e. 11th person goes free.
Within a mile from Elie and 15 minutes from St Andrews, an alternative option would be dinner only options for £37.50 per person if you dont need accommodation. Transport inclusive options available for larger parties on a dinner only package. Please call our Reservations team for details on 01333 340 501 extension 325.
We are now very pleased to inform you of the menu which shall be available at the Party Nights;
Party Night Menu 2010
Sweet Potato and Ham Shank Broth
Topped with freshly cut herbs
Smooth Terrine of Chicken Livers
Homemade terrine of chicken livers laced with French brandy and set on bitter leaves and served with a berry tartlet and warmed oatcakes
Baked Shetland Salmon Tranche
Served cold and topped with a sun blushed tomato and spring onion crust set on organic salad leaves and finished with a lime yoghurt dressing
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Traditional Roast Ayrshire Turkey
Succulent Ayrshire Turkey served with pistachio and sage stuffing, kilted chipolatas and coated in a rich pan gravy
Beef and Chorizo Cushion
Prime Scotch beef escalope filled with Ground beef and chorizo sausage and cooked in a rich Madera and herb reduction
Pesto Crusted Loin of Cod
Hot roasted cod fillet topped with a red and green pesto herb crust and served with a red and yellow pepper glaze
Lemon and chive glazed carrot, Buttered Sugar Snaps, Traditional Braised Red Cabbage, and Roast Rosemary Potatoes
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Fine Christmas pudding and Brandy Sauce
Served with winter berries and a scoop of dairy vanilla ice cream
Chocolate, Winter Berry and Cinnamon Roulade
Set on a honey chocolate sauce and served with a candied physalis
Great Cheese
Black Crowdie, Highland Herb Truckle and Creamy Dunsyre Blue, served with wheat wafer and a selection of fruits
Terms and Conditions
These rates apply to new bookings, are subject to specific availability and not to be used in conjunction with any other offer.Numbers booked at time of booking are deemed as minimum numbers for booking and cannot be refunded. Dogs welcome at the resort however they are not permitted on any furnishings and must be kept on the leash in the centre of the resort. Telephone usage is charged and settled on departure for all stays. Electricity is chargeable on all self catering stays and metered and settled on departure.All bookings require a 25% non-refundable deposit payable by credit or debit card. Balances must be paid no later than 28 days prior to arrival to complete your booking.